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Photo of Bread Potato Cutlet by Pratima Pradeep at BetterButter
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Bread Potato Cutlet

May-21-2017
Pratima Pradeep
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bread Potato Cutlet RECIPE

It is a delicious and hearty Indian snack.

Recipe Tags

  • Veg
  • Medium
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 4 - Medium size potato, boiled peeled and mashed.
  2. 2 - Medium size onion, finely chopped
  3. 2-3 - Green chilies, finely chopped
  4. 1/4 teaspoon - cumin seed
  5. 5 - Bread slices, roughly crushed
  6. 1/2 tablespoon - Rosted and crushed peanuts
  7. 1/2 tablespoon - besan
  8. 2 table spoon - Rawa
  9. salt to taste
  10. oil for deep frying
  11. Tomato ketchup and green coriander chutney

Instructions

  1. Heat oil in a kadhai for deep frying.
  2. In a bowl mix potatoes, onion, chilies besan, peanuts, bread, cumin seeds and salt. Mix well and make small size cutlets balls.
  3. Take 2 tablespoon dry rawa in a plate, roll each cutlet ball into it to coat its surface and then transfer it to another plate.
  4. Heat oil put 3-4 cutlets on it and deep fry them over medium flame, until bottom surface turns light golden brown.
  5. Take out the cutlets on absorbent paper and then serve with tomato ketchup and green chutney.

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