Name: Gobi Manchurian recipe by Anjali Anupam at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 4 tbs - Maida; 2 tbs - Corn flour; 1 - Cauliflower; Salt to taste; Black pepper to taste; Oil for Deep frying; 1 tbs - soy sauce; Red chilli powder to taste; For sauce : 3 tbs - Tomato ketchup; 2tbs - Soy sauce; 1tbs - Vinegar; 1tbs - Green chilli sauce; Ajinomoto (optional); 1 - Onion; 1 - Capsicum; 4 tbs - Spring onion green, chopped; White pepper to taste; 2 - Green chilli; 1 tbsp - Ginger and garlic, finely chopped; 2 tbsp - Oil for sauteing

Ingredients Serving: 3

4 tbs - Maida
2 tbs - Corn flour
1 - Cauliflower
Salt to taste
Black pepper to taste
Oil for Deep frying
1 tbs - soy sauce
Red chilli powder to taste
For sauce : 3 tbs - Tomato ketchup
2tbs - Soy sauce
1tbs - Vinegar
1tbs - Green chilli sauce
Ajinomoto (optional)
1 - Onion
1 - Capsicum
4 tbs - Spring onion green, chopped
White pepper to taste
2 - Green chilli
1 tbsp - Ginger and garlic, finely chopped
2 tbsp - Oil for sauteing

Instructions

To make the sauce : In a pan add 2 tbs oil and heat, add and saute ginger and garlic then add green chilli and onion. When onions become translucent add the capsicum. Add salt, pepper, red chilli and saute.
Add ajinomoto and all the sauces, saute it continuously on high flame.
Add 1 cup Water and bring to a boil then make a slury of cornflour and water and add it in sauce. Mix and turn off the flame.
Make a runny batter with cornflour, maida, pepper, salt, ajinomoto and 1 spoon of soy sauce.
Dip cauliflower florets in batter and deep fry until it become crisp.
Heat the sauce on low flame add cauliflower in it and give a nice stir. Make sure the sauce coats the cauliflower florets completely. Sprinkle some greens of spring onion.
Serve it hot.

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