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Home / Recipes / Aloe vera, Methi Dana And Green Chilli Pickle

Photo of Aloe vera, Methi Dana And Green Chilli Pickle by Archana Srivastav at BetterButter
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Aloe vera, Methi Dana And Green Chilli Pickle

May-17-2017
Archana Srivastav
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloe vera, Methi Dana And Green Chilli Pickle RECIPE

A delicious and healthy pickle.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. Fresh aloe vera leaves - 6
  2. Fenugreek seeds - 1/2 Cup
  3. Green chilli, chopped - 1 Cup
  4. Roasted coriander seeds - 1/2 Cup
  5. turmeric - 1 tsp
  6. Red chilli powder - 3 tsp
  7. Fennel seeds - 1/4 Cup
  8. Mango powder - 3 tbsp
  9. salt - as required
  10. Heeng - 1/2 tsp
  11. cumin - 1 tsp
  12. oil - 2 Cups

Instructions

  1. Wash alovera leaves and pat dry. Remove the thorny part and chop in to cubes.
  2. Take a pan, boil water add fenugreek seeds in. Cook till tender. Drain all the water, pat dry the seeds.
  3. Dry roast the masala a little bit and grind it coarsely.
  4. Heat oil in a pan and bring to smoking point. Let it cool then take out half of the oil and keep aside. Now add aloevera, fenugreek seeds, green chilies in the remaining oil. Add salt, turmeric powder, red chilli powder, mango powder and ground masala in it. Mix well and switch of the flame.
  5. Let it cool. Fill the ready pickle in glass bottles and add the remaining oil. Eat as desired.

Reviews (1)  

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Sukhmani Bedi
May-31-2017
Sukhmani Bedi   May-31-2017

wow so good and so healthy too. Thanks for sharing this recipe

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