Name: Jackfruit {Kathal } Pickle recipe by Neha Sharma at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 1 kg - Jackfruit / kathal; Mustard Oil - 350 gm; 5 tbsp - Fennel seeds; 8 tbsp - Mustard seeds; 3 tbsp - Red chilli powder; 1 tbsp - Turmeric powder; Salt to taste; 1/2 tsp - Asafoetida

ABOUT Jackfruit {Kathal } Pickle RECIPE

Delicious pickle made from raw jackfruit.

Ingredients Serving: 10

1 kg - Jackfruit / kathal
Mustard Oil - 350 gm
5 tbsp - Fennel seeds
8 tbsp - Mustard seeds
3 tbsp - Red chilli powder
1 tbsp - Turmeric powder
Salt to taste
1/2 tsp - Asafoetida

Instructions

Cut the raw jackfruit in to bite size pieces. Boil water with turmeric powder and salt in pan. Add jackfruit pieces and cook till 3/4 done. Drain water from jackfruit spread in a cloth in direct sunlight for 5 hours.
Dry roast fennel and fenugreek seeds for 2-3minutes and then grind with mustard seeds.
Heat mustard oil add spices and the jackfruit pieces, mix well and turn off the flame. When it cool down fill in glass jar and keep it covered for a day.
Keep it in sunlight for a week. The pickle should be submerged in oil completely for longer shelf life.

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