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Photo of Khandvi Gujia by suman prakash at BetterButter

Khandvi Gujia

suman prakash
5 minutes
Prep Time
8 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Khandvi Gujia RECIPE

Khandvi is a very popular dish from Gujarat. I hvae made it in the shape of gujia. .

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Gujarat
  • Simmering
  • Boiling
  • Snacks
  • Low Fat

Ingredients Serving: 3

  1. 1/4 Cup - curd
  2. 2 tbsp - gram flour
  3. 1/4 tsp - asafoetida
  4. 1/2 tsp - turmeric powder
  5. 1/2 tsp - red chilli powder
  6. salt to taste
  7. oil for greasing
  8. 2 Cups - water
  9. For the stuffing - 1/2 tsp - mustard seeds
  10. Few curry leaves
  11. 1 tsp- Green chilies, chopped
  12. 1/4 cup - Fresh coconut, grated
  13. 2 tsp - cottage cheese, crumbled
  14. 2 tbsp - coriander, chopped
  15. salt to taste
  16. 1-2 tbsp - oil
  17. Cherry tomatoes to garnish


  1. In a bowl add curd, gram flour, asafoetida, turmeric powder, red chilli powder, and salt. Mix water to make a smooth khandvi batter.
  2. Heat a pan and pour the batter and cook until it thickens. On the back of a plate greased with oil, pour the batter and spread it. Set it aside for cooling.
  3. Heat oil in another pan. Add mustard seeds, curry leaves ,chopped green chilies, grated coconut, crumbled cottage cheese, salt and saute the ingredients well. Reserve some stuffing for topping. Turn off the flame and add chopped coriander.
  4. Cut the khandvi in small circles using a cutter. Fill each khandvi circle with the stuffing and fold over stuffing to make gujia shape.
  5. Press the edges with the back of a fork to seal Khandvi gujia. Garnish with cherry tomatoes and reserved stuffing.

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