Name: Jackfruit Papad recipe by Shantha Gopalakrishnan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Jackfruit raw or partly ripened - 25 pods; Sesame seeds - 2 tbs; Chilli powder - 2 tbs; Salt to taste

ABOUT Jackfruit Papad RECIPE

This delicious papad is a favorite with children.

Ingredients Serving: 10

Jackfruit raw or partly ripened - 25 pods
Sesame seeds - 2 tbs
Chilli powder - 2 tbs
Salt to taste

Instructions

Cook jackfruit pods for 10 minutes and then grind into a paste.
Add chilli powder and sesame seeds
Now roll it into small balls.
Make papads in circular shape and keep it in sunlight for a week.
Fry them when required or store in airtight container. Make sure there is no moisture.

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