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Home / Recipes / Ridge Gourd (turai) Thogayal

Photo of Ridge Gourd (turai) Thogayal by R.Anandi Anand at BetterButter
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Ridge Gourd (turai) Thogayal

May-11-2017
R.Anandi Anand
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ridge Gourd (turai) Thogayal RECIPE

Ridge gourd thogoyal is a good side dish with dosa, idli, roti and rice.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Tamil Nadu
  • Blending
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. Ridge gourd cut into pieces - 1 ( Remove the ridges but retain the skin )
  2. Green chiles -2
  3. coriander leaves - 2 tbs
  4. curry leaves - 5-7
  5. oil - 3 tbsp
  6. Udad dal - 1 tsp
  7. Channa dal - 1 tsp
  8. Whole red chilies - 2 (optional ) you can increase green chilli
  9. jeera - 1 tsp
  10. garlic pieces - 2
  11. For seasoning : mustard seeds, udad dal, curry leaves

Instructions

  1. Fry dals, red chilli, jeera keep separately in a pan with a little oil. In the same pan add some more oil, add green chilli and pieces of turai fry till done then add coriander leaves, turmeric, salt and garlic.
  2. In a blender blend the dals and turai together to make a chutney.
  3. Take oil in a separate pan, add oil, mustard seeds, udad dal and curry leaves/. Fry for a second and pour over the chutney. Eat with rice, roti or as desired.

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