Name: paan shots recipe by Deepa Totlani at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 scoops vanilla ice cream; 4 pan leaves ( calcutti leaves ); 1 tbsp fennel seeds ( saunf ); 2 elaichi seeds; 1 bowl full of ice cubes (2-4 ice cubes); 1 tbsp of gulkand ( rose jam ); Cherry for garnishing

ABOUT paan shots RECIPE

tasty and can also work as a mouth freshener

Ingredients Serving: 4

2 scoops vanilla ice cream
4 pan leaves ( calcutti leaves )
1 tbsp fennel seeds ( saunf )
2 elaichi seeds
1 bowl full of ice cubes (2-4 ice cubes)
1 tbsp of gulkand ( rose jam )
Cherry for garnishing

Instructions

First chop the paan leaves into thin stripes
Then add all ingredients except cherries n ice cream
firstly blend with lil water n 2 ice cubes to make purée.
At this point add ice cream n more ice cubes and blend again.
(u can filter the mixture with thick strainer if u want plain liquid shots but it tastes more better when few particles come in mouth)
ready to serve

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