Name: Tandoori chicken recipe by Tania Deb at BetterButter
Prep time: 390 min
Cook time: 45 min
Total time: 435 min
Yield: 3
Ingredients: 3 tsp of vegetable oil; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp of red chilli powder; 2 tsp of tandoori masala; Salt to taste; 1 tsp garam masala powder; 1 cup of hung yogurt; 1 tsp of ginger garlic paste; 2 tsp of lemon juice

ABOUT Tandoori chicken RECIPE

Tandoori chicken is a yogurt and spices marinated chicken cooked in tandoori oven.

Ingredients Serving: 3

3 tsp of vegetable oil
1 tsp cumin powder
1 tsp coriander powder
1 tsp of red chilli powder
2 tsp of tandoori masala
Salt to taste
1 tsp garam masala powder
1 cup of hung yogurt
1 tsp of ginger garlic paste
2 tsp of lemon juice

Instructions

Marinate everything together with chicken pieces and keep it aside for 6 hours.
Preheat the oven for 15 mins in 200 degrees C.
Place each marinated piece of chicken on tray in the oven.
Let the chicken bake for 15 mins till it tender. Turn them and again let it gets done with the other side.
After that put them again in the oven and roast for 15 mins in the top rack by increasing the temperature of the oven.
Your nicely grilled and crispy from outside and juicy and tender from inside, tandoori chicken is ready to serve.

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