Name: Pepper Chicken recipe by Rojalin Rout at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Chicken - 1/2 kg; Onion - 2 medium sized; Ginger and garlic crushed - 2 tbsp; Turmeric powder - 1/2 tbsp; Chilli powder - 1/2 tbsp (optional); Fresh crushed black pepper - 2 tbsp; Curry leaves - 1 Sprig; salt as per taste; Oil - 2-3 tbsp; Tomato - 2 medium sized chopped; Dry chilli - 2 pieces; Garam masala powder 1/2 tbsp (optional); Fennel seeds - 1 tbsp

Ingredients Serving: 3

Chicken - 1/2 kg
Onion - 2 medium sized
Ginger and garlic crushed - 2 tbsp
Turmeric powder - 1/2 tbsp
Chilli powder - 1/2 tbsp (optional)
Fresh crushed black pepper - 2 tbsp
Curry leaves - 1 Sprig
salt as per taste
Oil - 2-3 tbsp
Tomato - 2 medium sized chopped
Dry chilli - 2 pieces
Garam masala powder 1/2 tbsp (optional)
Fennel seeds - 1 tbsp

Instructions

Wash the chicken pieces properly and keep it aside.
Then take a pan add oil once hot add the fennel seeds, dry red chilli and sauté it for a few minutes
Now add the curry leaves and sliced onions again and sauté it for few minutes till the onions are transparent.
Then add the crushed ginger and garlic, sauté it for few minutes (5-8 mins) then add the washed chicken and mix it nicely.
Then add the chilli powder, turmeric powder, salt, chopped tomatoes and 1 tbsp of crushed black pepper and mix well.
Then cover it with lid and let it cook for 15-20 mins on a medium flame, till the chicken cooked properly in between Keep mixing.
When it is cooked properly then finally add the garam masala and another tbsp of crushed black pepper and mix it properly till the chicken is well cooked and it becomes dry.
Then switch off the flame, garnished with coriander leaves and serve hot with rice/chapati and enjoy

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