Name: Achari Paneer recipe by Monica Sood at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: paneer 200 g; Onion 1; Curd beaten 1/2 cup; cashew nuts 10; jeera seeds 1/2 tsp; saunf 1 tsp; kalonji 1/4 tsp; methi dana 1/4 tsp; sarso dana 1/2 tsp; Salt to taste; red chilli powder 1/2 tsp; Haldi 1/4 tsp; garam masala 1/4 tsp; chat masala 1/2 tsp; thick green chillies 2 - 3; capsicum 1/2 cups; milk 1/2 cup; cream 1/4 cup

ABOUT Achari Paneer RECIPE

If you love eating pickle flavor the most, then do try making Achari paneer recipe prepared with flavors and taste of pickle.

Ingredients Serving: 5

paneer 200 g
Onion 1
Curd beaten 1/2 cup
cashew nuts 10
jeera seeds 1/2 tsp
saunf 1 tsp
kalonji 1/4 tsp
methi dana 1/4 tsp
sarso dana 1/2 tsp
Salt to taste
red chilli powder 1/2 tsp
Haldi 1/4 tsp
garam masala 1/4 tsp
chat masala 1/2 tsp
thick green chillies 2 - 3
capsicum 1/2 cups
milk 1/2 cup
cream 1/4 cup

Instructions

Mix cashew nut with curd and blend it in a mixer.keep aside
Heat 2 tbsp of oil in a pan. Add all the whole Achari masala ( saunf, jeera, mathi Dana, sarsoo, kalonji). Let it splutter.
Add onions, cook till transparent. Add all the dry masala, along with 2 tbsp water.
Add the curd, cashew paste. Cover with lid and leave for 2-3 minutes. Add the green chillies and capsicum. Cook till the curd is little dry. Add 1/4 cup of water. Add paneer pieces. Add in the milk. Add in the cream. Add garam masala and chat masala.

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