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Home / Recipes / Palak pakoda | Spinach Fritters

Photo of Palak pakoda | Spinach Fritters by Babitha Costa at BetterButter
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Palak pakoda | Spinach Fritters

Oct-14-2015
Babitha Costa
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak pakoda | Spinach Fritters RECIPE

Healthy fritters with spinach

Recipe Tags

  • Veg
  • Kitty Parties
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Spinach/palak leaves - 1/2 bundle
  2. gram/besan flour - 1 cup
  3. Rice flour - 1 tbsp
  4. Red Chili powder - 1 tsp
  5. ajwain - 1/2 tsp
  6. chopped ginger - 1/2 tsp
  7. onion chopped - 1/2
  8. salt to taste
  9. oil as required to fry

Instructions

  1. Clean the leaves well and chop it finely. (use only the leaves).
  2. In the bowl add in all the ingredients except oil and mix well. First do not add water, if needed just sprinkle very little and form a dough. Like a roti dough.
  3. Heat oil in a pan. Drop small portion of the prepared dough in to the hot oil and deep fry it.
  4. When done drain it onto a tissue paper to remove excess oil.
  5. Serve hot with some ketchup for tea/coffee.

Reviews (19)  

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Dennis Underwood
Aug-30-2020
Dennis Underwood   Aug-30-2020

This is really yummy that's why i am giving it 4 star rating https://ifexico.com/system-mechanic-pro-crack/

Renu Kumar
Jan-14-2019
Renu Kumar   Jan-14-2019

Too good n yummy.

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