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Photo of No-Bake | Sugar-Free Dark Chocolate Mousse | by Deepali Jain at BetterButter
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No-Bake | Sugar-Free Dark Chocolate Mousse |

Oct-13-2015
Deepali Jain
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT No-Bake | Sugar-Free Dark Chocolate Mousse | RECIPE

A rich and divine, 2 ingredient dark chocolate mousse. Simple to make and even simpler to enjoy. Adapted from Deeba Rajpal

Recipe Tags

  • Egg-free
  • Dinner Party
  • French
  • Dessert
  • Lactose Free

Ingredients Serving: 6

  1. 250 grams - dark chocolate chopped
  2. 225 ml - water
  3. 1 tablespoon - black/ brown rum (optional)
  4. 1/2 tablespoon - instant coffee granules (optional)
  5. Chocolate shavings for topping

Instructions

  1. Place a large mixing bowl on top of another slightly smaller one, filled with ice and cold water (the bottom of the large bowl should touch the ice). Set aside.
  2. Put chocolate, water, rum and coffee in a medium-sized pan and melt the chocolate over medium heat, stirring occasionally.
  3. Pour the melted chocolate into the mixing bowl sitting on top of ice and water, and start whisking with a wire whisk (or an electrical hand-held mixer) until thick.
  4. Watch the texture as you whip and make sure not to over-whip as it will make the mousse grainy. If the mousse becomes grainy transfer it back into the pan, reheat until half of it is melted, pour back to mixing bowl and whisk again briefly.
  5. Divide into serving cups, cover individually with cling film and chill until set.
  6. Sprinkle with chocolate shavings, cocoa powder & pistachio if desired.

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Tiffany Gray
Nov-26-2020
Tiffany Gray   Nov-26-2020

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Sep-05-2017
Aditi Joshi   Sep-05-2017

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