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A rich and divine, 2 ingredient dark chocolate mousse. Simple to make and even simpler to enjoy. Adapted from Deeba Rajpal
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Place a large mixing bowl on top of another slightly smaller one, filled with ice and cold water (the bottom of the large bowl should touch the ice). Set aside.
Put chocolate, water, rum and coffee in a medium-sized pan and melt the chocolate over medium heat, stirring occasionally.
Pour the melted chocolate into the mixing bowl sitting on top of ice and water, and start whisking with a wire whisk (or an electrical hand-held mixer) until thick.
Watch the texture as you whip and make sure not to over-whip as it will make the mousse grainy. If the mousse becomes grainy transfer it back into the pan, reheat until half of it is melted, pour back to mixing bowl and whisk again briefly.
Divide into serving cups, cover individually with cling film and chill until set.
Sprinkle with chocolate shavings, cocoa powder & pistachio if desired.
SERVING: 6
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hi deepali I tried ur recipe today. But i didn't get mousse consistency. It has thick chocolate sauce consistency. Although it was too yumm that kids finished it off in no minutes still i want to make perfect mousse. plz help.
nice
nice
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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