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Photo of CASHEW MODAK | KAJU MODAK by Manisha Goyal at BetterButter
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CASHEW MODAK | KAJU MODAK

Oct-12-2015
Manisha Goyal
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT CASHEW MODAK | KAJU MODAK RECIPE

GANESH CHATURTI, a festival celebrated all over India with utmost devotion and joy. The festival marks the birthday of LORD GANESHA... It’s our GANESHA’S birthday and how can we forget his favorite food, modak. Modak is widely made on this day and is offered as Prasad to the deity. Here’s one of my modak recipes!!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Dessert

Ingredients Serving: 5

  1. 280 gms – cashew powder at room temperature
  2. ½ cup – sugar
  3. 50 ml – water
  4. A pinch – saffron
  5. 50 ml – milk
  6. A pinch – cardamom powder

Instructions

  1. Heat the milk and soak the saffron in it. Keep aside.
  2. In a pan, add sugar and water. Bring it to boil and keep stirring till the sugar is fully dissolved. Add cardamom and the saffron milk mixture.
  3. Boil until the syrup reaches almost one string consistency.
  4. Add the cashew powder and mix well.
  5. Cook the mixture till it comes together and forms a lump, for around 5 minutes.
  6. Let it cool. Now grease your hands and knead to form a dough.
  7. ASSEMBLING AND SHAPING MODAK – Grease the modak mould. Add a gooseberry sized ball and press it forming a nice shape.
  8. Bring the modak out of the mould.
  9. Your lovely modak offerings are ready.

Reviews (2)  

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Tasi Naaz
Sep-01-2016
Tasi Naaz   Sep-01-2016

Hey where is the recipe , eagerly waiting for plz complete

Bindiya Sharma
Sep-01-2016
Bindiya Sharma   Sep-01-2016

Hi Manisha, please complete this lovely recipe..

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