BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / KULCHA

Photo of KULCHA by Poulomi Ghosh at BetterButter
2534
27
4.8(4)
0

KULCHA

Mar-25-2017
Poulomi Ghosh
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT KULCHA RECIPE

Amritsar is a small city, which is famous for Golden Temple & its food. Almost every side of the street have kulcha stole. Indian flatbread (Kulcha), served with chickpeas in a spicy gravy(Channa Masala). Talking about Amritsari Kulcha by name tells that the dish is of Amritsar.i’m just trying to make this in my style inspired from Amritsari Kulcha.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Shallow fry
  • Vegan

Ingredients Serving: 6

  1. *For Kulcha dough*
  2. Plane flour- 250 gm
  3. yogurt-150 gm
  4. Baking powder- 1 tsp
  5. baking soda- 1.5 tsp
  6. salt- 1.5 tsp For Dough
  7. Powder sugar- 1 tbs
  8. oil – 2 tbs
  9. water- Half cup or (as needed)
  10. Sesame Seed- 2 tbs
  11. coriander leaves- 2-3 tbs
  12. *For stuffing*
  13. Boiled potato- 2 medium size
  14. onion- 1 small size(roughly chopped)
  15. Green chili- 1 (roughly chopped)
  16. Garam masala- 1 tsp
  17. turmeric powder- 1 tsp
  18. coriander powder- 1 tsp
  19. cumin Powder- 1 tsp
  20. Red chili powder- 1 tsp
  21. Chat masala- 1 tsp
  22. Dry mango powder(amchur) – 1 tsp
  23. cottage cheese – 50 gm
  24. salt - as per taste
  25. butter – 1 cube for each kulcha

Instructions

  1. For making kulcha firstly we need to make the dough.
  2. In a strainer add all the dry ingredients & strain them in a large mixing bowl
  3. Mix them lightly. Make a well in the center.
  4. Add yogurt & oil, mix them by hand.
  5. Now add water in little amount, and start to knead, make a soft & smooth dough.
  6. Cover it with wet kitchen towel. Rest it for at least 30 min.
  7. Meanwhile let’s prepare the stuffing.
  8. Take a mixing bowl add boiled potato (make sure all the moisture released from it), mash it.
  9. Now add all the Ingredients mention under *For Stuffing* category.
  10. Mix them well, keep it aside.
  11. Now take a large portion from dough, flatten it 5 inch
  12. Add sufficient stuffing and roll it again.
  13. Then flatten it, make small & semi thick kulcha.
  14. Sprinkle some sesame seed & fresh coriander leaves on the top of it,
  15. Brush some water on the other side.
  16. Now heat up a nonstick tawa place the kulcha wait for 2 min.
  17. Flip it over,
  18. Then after a min or so flip it again, and grease with butter.
  19. Place them on plate.
  20. Maintain the same process make other also.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Natasha fitter
Jun-13-2018
Natasha fitter   Jun-13-2018

Can we use wheat flour

Gurmeet Sandhu
Mar-31-2018
Gurmeet Sandhu   Mar-31-2018

Nice

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE