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Home / Recipes / Ripe Banana Bhajji( pakora).kids recepie.

Photo of Ripe Banana Bhajji( pakora).kids recepie. by Manisha Shukla at BetterButter

Ripe Banana Bhajji( pakora).kids recepie.

Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Ripe Banana Bhajji( pakora).kids recepie. RECIPE

My Nani used to make this when I was in 5th standerd. The taste still is my memories. I have made few additions in her recepie. I added Sooji and coarse ground Poha to give a little crisp feeling. You can't resist the temptation of fried Banana taste.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Ripe bananas 2.
  2. Boiled grated corn 1
  3. sooji 1 cup
  4. Gram flour 1/2 cup
  5. Coarse ground poha 1/2 cup.
  6. Sesame seeds roasted 1 tbsp
  7. Roasted ground peanuts 2 tsp
  8. ginger grated 1 tsp
  9. Zeera roasted 1 tsp
  10. Salt, chilli powder, garam masala to taste.
  11. coriander leaves finely chopped 2 tsp
  12. oil for deep frying.


  1. Mix Sooji, Besan and all masala.
  2. Add water and make to Soak the flours. Soak for for 5 minutes.
  3. Now mash Bananas and add to the batter. Adjust the consistency of batter.
  4. Heat oil in a pan. As it heats add 2 tsp hot oil to the batter and mix well.
  5. Fry pakora on a slow flame first. Fry on medium flame after flipping over. Cook till a light brown color.
  6. Serve hot with coriander chutney. This Banana Bhajji taste awesome alone with a cup of coffee.

Reviews (2)  

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Manvi Chauhan
Manvi Chauhan   Mar-23-2017

बढ़िया बहुत स्वादिष्ट |

Zeenath Muhammad Amaanullah
Zeenath Muhammad Amaanullah   Mar-17-2017


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