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Home / Recipes / Ripe Banana Bhajji( pakora).kids recepie.

Photo of Ripe Banana Bhajji( pakora).kids recepie. by Manisha Shukla at BetterButter
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Ripe Banana Bhajji( pakora).kids recepie.

Mar-17-2017
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ripe Banana Bhajji( pakora).kids recepie. RECIPE

My Nani used to make this when I was in 5th standerd. The taste still is my memories. I have made few additions in her recepie. I added Sooji and coarse ground Poha to give a little crisp feeling. You can't resist the temptation of fried Banana taste.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Ripe bananas 2.
  2. Boiled grated corn 1
  3. sooji 1 cup
  4. Gram flour 1/2 cup
  5. Coarse ground poha 1/2 cup.
  6. Sesame seeds roasted 1 tbsp
  7. Roasted ground peanuts 2 tsp
  8. ginger grated 1 tsp
  9. Zeera roasted 1 tsp
  10. Salt, chilli powder, garam masala to taste.
  11. coriander leaves finely chopped 2 tsp
  12. oil for deep frying.

Instructions

  1. Mix Sooji, Besan and all masala.
  2. Add water and make to Soak the flours. Soak for for 5 minutes.
  3. Now mash Bananas and add to the batter. Adjust the consistency of batter.
  4. Heat oil in a pan. As it heats add 2 tsp hot oil to the batter and mix well.
  5. Fry pakora on a slow flame first. Fry on medium flame after flipping over. Cook till a light brown color.
  6. Serve hot with coriander chutney. This Banana Bhajji taste awesome alone with a cup of coffee.

Reviews (2)  

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Manvi Chauhan
Mar-23-2017
Manvi Chauhan   Mar-23-2017

बढ़िया बहुत स्वादिष्ट |

Zeenath Muhammad Amaanullah
Mar-17-2017
Zeenath Muhammad Amaanullah   Mar-17-2017

Sooper..

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