Name: Yummy Dhokle recipe by Shivani Jain Awdhane at BetterButter
Prep time: 600 min
Cook time: 30 min
Total time: 630 min
Yield: 2
Ingredients: gram flour or besan 1 cup; sugar 1tbsp; Lemon 1/2 slice; Salt to taste; Turmeric powder 1/2 tbsp; baking soda 1tbsp; ENO powder 1 pouch; Oil 2tbsp; Curry leaves 7-8; Coriander leaves; sugar 1tbsp; Green chillie 2; Cumin seed 1tbsp; Mustards seeds 1tbsp; Hing a pinch

Ingredients Serving: 2

gram flour or besan 1 cup
sugar 1tbsp
Lemon 1/2 slice
Salt to taste
Turmeric powder 1/2 tbsp
baking soda 1tbsp
ENO powder 1 pouch
Oil 2tbsp
Curry leaves 7-8
Coriander leaves
sugar 1tbsp
Green chillie 2
Cumin seed 1tbsp
Mustards seeds 1tbsp
Hing a pinch

Instructions

In a bowl take 1 cup gram flour add turmeric powder , salt, sugar,baking soda water Mix it well and leave it for 10 minutes
After 10 minutes add ENO powder and mix it well leave for 2 minutes
Heat water in a heavy Base pot or dhokla maker then grease plate and put the batter on it..cover it in a low flame
After 15 minute check it by knief..it's ready
Cut it by knief in pieces
Tadka Heat oil in a pan add mustard seeds, hing, cumin seeds,green chillie,curry leaves When crackle sound stops add 1 tbsp sugar salt on the mixer and 1/4 cup water
This tadka spread on Dhokla evenly
And spread 1/2 sliced lemon on it
Garnish with coriander leaves
Ready to eat..

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