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Photo of Homemade Butter (Makhan) by Vandana Jangid at BetterButter
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Homemade Butter (Makhan)

Mar-14-2017
Vandana Jangid
10 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Homemade Butter (Makhan) RECIPE

Making butter at home is very easy. It requires just two ingredients.

Recipe Tags

  • Easy
  • Basic recipe
  • Healthy

Ingredients Serving: 10

  1. Thick milk cream 2-3 cups
  2. Water 1 cup

Instructions

  1. Take out thick milk cream from milk.
  2. Take a mixing jar and put cream in it.
  3. Add water
  4. Close the lid. Turn on the mixer. Initially, the cream will begin to smoothen and you will get a smooth whipped cream.
  5. Continue to blend until you see buttermilk and the thick butter getting separated. You will see lumps of butter floating in the buttermilk. Homemade white butter is ready.
  6. collect the white butter with a spoon or spatula and store in an air-tight container and store the butter in the refrigerator.

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