Name: Cherry Oat Cake recipe by Riya Patel at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup cherries, chopped + extra for topping; 1 cup oat flour; 2 tsp baking powder; 1 tsp cinnamon powder; 1 tsp salt; 3/4 cup coconut sugar; 1/2 cup canola oil; ½ cup yogurt

ABOUT Cherry Oat Cake RECIPE

This is a perfect and delicious way to eat oats that won't make you feel guilty too.

Ingredients Serving: 4

1 cup cherries, chopped + extra for topping
1 cup oat flour
2 tsp baking powder
1 tsp cinnamon powder
1 tsp salt
3/4 cup coconut sugar
1/2 cup canola oil
½ cup yogurt

Instructions

Preheat the oven to 180 degrees C and grease tartlet moulds.
In a bowl, whisk together flour, salt, cinnamon and baking powder.
In another bowl, cream sugar and oil until nicely beaten.
Fold in flour mixture, alternating with yogurt.
Add in the chopped cherries and mix well.
Pour the batter into the moulds and top with remaining cherries.
Bake for 30 minutes or until a toothpick inserted in the centre comes out clean.

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