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Photo of Gulabjamun by Mamta Joshi at BetterButter
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Gulabjamun

Mar-11-2017
Mamta Joshi
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gulabjamun RECIPE

Sweet made of khoya. Khoya balls deep fried and dipped in sugar syrup. This is my mother's recipe

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Boiling
  • Frying
  • Dessert

Ingredients Serving: 10

  1. Khoya(mawa) (special for gulabjamun)1/4 kg
  2. Fine semolina (Rava) 50 grams
  3. Ghee for frying
  4. Saffron strands few
  5. Sugar 200 grams
  6. Water 1 small cup

Instructions

  1. Mix khoya and semolina well
  2. Keep covered for 20 minutes
  3. Take sugar in a deep pan add water and boil
  4. Make syrup of one string consistency
  5. Remove from heat
  6. Add saffron strands
  7. Now heat ghee in a wok
  8. Mash above made khoya dough with your palm
  9. Divide into small equal portions
  10. Make balls
  11. Deep fry them in ghee on low heat
  12. Immediately transfer to the luke warm sugar syrup.
  13. Keep for few minutes
  14. Serve

Reviews (3)  

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savitri inani
Feb-04-2018
savitri inani   Feb-04-2018

Perfect

shanti chawla
Mar-20-2017
shanti chawla   Mar-20-2017

perfect!

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