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Photo of Kesar Badam Matka Kulfi by Poonam Bachhav at BetterButter
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Kesar Badam Matka Kulfi

Mar-05-2017
Poonam Bachhav
480 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kesar Badam Matka Kulfi RECIPE

This dense rich Kulfi is made by a slow process of condensing the full cream milk till it gets an irresistible texture and aroma. This sweetened condensed milk is further flavoured with Saffron and Cardamom and garnished with nuts like Almonds or Pistachios. The condensed and flavored milk is poured into earthenware pots and allowed to freeze overnight or until firm and served ice chilled .

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Simmering
  • Freezing
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 4 cups /1 liter full cream milk
  2. 1/2 cup sugar or as required
  3. Few strands of saffron dissolved in 2 tsp of warm milk
  4. 8-10 almonds
  5. 1/4 tsp cardamom Powder

Instructions

  1. Heat the full cream milk in a heavy bottom pan, preferably a wide pan and bring it to boil. Allow the milk to simmer on medium flame until it reduces to half its quantity.
  2. Keep stirring the milk and scrapping the sides occasionally, so that milk does not stick to the bottom of the pan.
  3. Add sugar to the milk , give it a quick stir and allow the milk to simmer again until it reduces to 1/4 th of its original volume.
  4. Now add the Saffron milk followed by chopped Almonds and Cardamom powder. Mix and cook for another 2-3 minutes and put off the flame.
  5. Allow this dense kulfi mixture to cool at room temperature and then refrigerate it for 3-4 hours. ( this step prevents the ice crystals from forming in kulfi)
  6. Now pour this cool rabadi into the kulfi molds or earthen pots (matkas) and seal the top either with a cling film or aluminium foil .
  7. Place the molds in the deep freeze section of the refrigerator and let the kulfi set for about 7-8 hours or overnight.
  8. The yummy Kesar Badam Matka Kulfi is ready to serve. Place the kulfi molds in luke warm water for few seconds to unmold it and serve it ice chilled.

Reviews (2)  

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Amit Shaw
Oct-28-2017
Amit Shaw   Oct-28-2017

usha pandey
Mar-06-2017
usha pandey   Mar-06-2017

yummy

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