Home / Recipes / Kesar Badam Burfi

Photo of Kesar Badam Burfi by Sumithra Prakash at BetterButter
1477
5
4.0(1)
0

Kesar Badam Burfi

Feb-28-2017
Sumithra Prakash
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kesar Badam Burfi RECIPE

I learnt the basic burfi recipe from my mother, who is a super chef. Prepared this last Diwali. This is a delicious dessert, which my son loves very much.

Recipe Tags

  • Veg
  • Easy
  • Dessert

Ingredients Serving: 5

  1. Badam - 1 cup
  2. sugar - 1 & 1/2 cup or more, if u want more sweetness
  3. Milk powder - 1 tbsp
  4. Cardamom powder - 1/4 tsp
  5. Melted ghee - 1 tbsp or more if required
  6. water quantity just enough to dissolve the sugar to make sugar syrup

Instructions

  1. Soak badam in warm water for an hour
  2. Peel off the skin and grind badam into a coarse powder..
  3. In a pan add sugar & water & prepare a two string sugar syrup
  4. Add a pinch kesar colour to the sugar syrup and mix well
  5. Then add cardamom powder, powdered badam, milk powder and keep stirring.
  6. When the mixture thickens, keep adding melted ghee little by little and when the mixture becomes porous, transfer to a greased plate.
  7. After it cools, cut into desired shapes..

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Delicious looking barfis!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE