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Photo of Badam pista Shrikhand by Delicacies On The Plate - Pallavi's Kitchen at BetterButter

Badam pista Shrikhand

Delicacies On The Plate - Pallavi's Kitchen
15 minutes
Prep Time
0 minutes
Cook Time
6 People
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ABOUT Badam pista Shrikhand RECIPE

All time favourite....just cant resist on this

Recipe Tags

  • Veg
  • Easy
  • Dessert

Ingredients Serving: 6

  1. 1kg of full fat milk curd
  2. 500 gms powdered sugar
  3. Pinch of saffron strands
  4. 1/4 tsp Green cardamom powder
  5. 10-12 pistachios finely chopped
  6. 10-12 almonds finely chopped
  7. 1 tbsp chopped pistachios and almonds for garnishing
  8. 2 tbsp Milk


  1. Keep the curd in a muslin cloth and tie it to a height keep it over night and let the water drip out completely. 1kg of curd will yield around 500 gms of hung curd..
  2. Heat up the milk add the saffron strands to it and keep it aside
  3. Take a mixing bowl add the hung curd to it...add the powdered sugar add the chopped pistachios and almonds and cardamom powder and mix it well.
  4. Add the saffron milk. Mix it well...garnish with some chopped pistachios and almonds... serve it as it is....or keep it in the fridge for 30 mins

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Kanak Patel
Kanak Patel   Mar-06-2017

This is such a lovely picture!

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