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Home / Recipes / Pesaratu (Moong Dal Dosa)

Photo of Pesaratu (Moong Dal Dosa) by Sudha Sridhar at BetterButter
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Pesaratu (Moong Dal Dosa)

Feb-24-2017
Sudha Sridhar
240 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pesaratu (Moong Dal Dosa) RECIPE

A dosa variant from the land of chutneys and pickles- yes Andhra. This pleasant green dosa is healthy and unlike the regular dosa doesn't require fermentation. It tastes best with a pungent peanut chutney. ( Recipe in my foodbook 'Ch se Chutney')

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Telangana
  • Blending
  • Grilling
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 4

  1. Split green gram with skin (Chilkewaali Moong dal)) - 2 cups
  2. rice - 1/2 cup
  3. ginger - 2
  4. green chillies - 2-4
  5. cumin seeds (Jeera) - 2 tsp
  6. onion (chopped) - 1/2 cup
  7. coriander leaves (chopped) - 1/4 cup
  8. oil - 1/4 cup
  9. salt to taste
  10. water for grinding the batter

Instructions

  1. Clean and soak the green gram and rice together for 4 hours.
  2. While the dal and rice are soaking chop onions and coriander leaves.
  3. Grind the soaked green gram and rice along with ginger and green chillies.
  4. Add salt and water to get a pouring dosa batter consistency, neither too thick nor too thin.
  5. Add the cumin seeds and mix. Your batter is ready.
  6. Heat a dosa griddle (tawa) and smear a little oil on the surface.
  7. When the tawa is medium hot pour the batter and quickly spread it out evenly.
  8. Sprinkle some of the chopped onion and coriander leaves.
  9. Pour a tsp of oil along the edges of the pesaratu.
  10. When one side of the pesaratu is cooked flip it over and cook the other side too. Gently flip the pesaratu so that it doesn't tear.
  11. Serve hot with peanut chutney ( Recipe in my foodbook 'Ch se Chutney'

Reviews (1)  

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Preeti Gurung
Mar-02-2017
Preeti Gurung   Mar-02-2017

Unique one! I like it

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