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Home / Recipes / No onion-No Garlic Vegetable Pulao

Photo of No onion-No Garlic Vegetable Pulao by Srividhya Ravikumar at BetterButter
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No onion-No Garlic Vegetable Pulao

Oct-06-2015
Srividhya Ravikumar
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT No onion-No Garlic Vegetable Pulao RECIPE

Try this easy, no onion and no garlic pulao.

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Rice: 1 cup
  2. coconut milk : 1/2 cup
  3. Water: 1/2 cup
  4. Chopped carrot : 1/4 cup
  5. Green peas: 1 tbsp
  6. Chopped capsicum : 1/4 cup
  7. Chopped ginger: 1/4 tsp
  8. Shahi jeera: 1 /4 tsp
  9. Bay leaf : 1
  10. cardamom : 2
  11. Green chillies : 3
  12. Few coriander leaves chopped
  13. Few mint leaveschopped
  14. oil as required
  15. ghee as required
  16. salt to taste

Instructions

  1. Wash and soak the rice in 1/2 cup water and 1/2 cup coconut milk mixture for 30 minutes.
  2. Heat 1 tsp oil and 1 tsp ghee in a heavy bottomed pan, add in the shahi jeera, bay leaf, cardamom and fry.
  3. Next add in the green chillies, chopped ginger and fry.
  4. Then, the chopped carrots, green peas. Mix these ingredients well together.
  5. Now add the rice along with the water and coconut milk mixture in which it was soaked.
  6. Add in salt to taste and mix everything well.
  7. Cook on a medium flame until the rice absorbs the water.
  8. Reduce the flame, put in the chopped capsicum, coriander leaves, mint leaves, cover with a lid and cook till its done.
  9. Switch off the flame and let it rest for few more minutes.
  10. Serve hot with any side dish of your choice.

Reviews (6)  

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Ravi Pillai
Nov-17-2017
Ravi Pillai   Nov-17-2017

Nice

arvinda visani
Oct-30-2017
arvinda visani   Oct-30-2017

Wow that's awesome

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