Name: Gobi Manchurian Dry recipe by silpa jorna at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1/4 cup of All purpose flour; 1 cauliflower; 2 tbsp of corn flour; 3 tsp chilli garlic sauce; 1/2 tsp soya sauce; 1 tsp of vinegar; 1/2 cup chopped onions; 1 tbsp of ginger-garlic-chilli paste; 1 tbsp of corn flour; 1/2 tsp of pepper powder; 3 tsp of tomato sauce; water as needed; salt as needed; spring onions chopped; Oil - 1 tbsp for sauting; Oil for deep fry

Ingredients Serving: 4

Potato 5 numbers
Corn flour 1 cup
Honey 3 table spoon
Salt 1 1/2 tea spoon
Soya sauce 3 tea spoon
Red chilli sauce 1/2 cup
Tomato ketchup 1/2cup
Ajinomotto 1 tea spoon
Spring onion 250 grams
Capsicum 250 grams
Black pepper powder 1 tea spoon
Garlic cloves a hand ful
Green chilli 10 numbers
Oil to fry
Oil 3 table spoon
Vineger 2 tea spoon

Instructions

Peel cut potato into fingers shape. Cut spring onion n its leaves saperatly. Cut capsicum into 1 inch square peaces. Finely chop green chilli . Peel n chop garlic. Boil the potato with half tea spoon salt for 5 minuts n drain the water. Sprinkle corn flour to coat all potato. After half an hour deep fry .it must be light fried. Rest potato to cool down. After 20 minuts re fry for golden brown. Now heat 3 table spoon oil put garlic green chilli and stir for a minute Put soya sauce red chilli sauce tomato ketchup ajinomoto capcicum spring onion n leaves salt honey black peppern stir for 3 minutes. Dont forget to keep saperatly some spirng onion n leaves for garnishing. Now add potato and mix well . In the last put vinegar. Sprinkle spring onion and leaves at the time of serving.

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