Name: Moong dal halwa recipe by Shwetangi Teredesai at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 100 gm Mung Dal (without skin)(ground); 75 gm Desi Ghee; 75 gm sugar; 1 cup milk; ½ cup water; 8-10 Almonds finely chopped; Äµ tsp cardamom powder

ABOUT Moong dal halwa RECIPE

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

Ingredients Serving: 2

100 gm Mung Dal (without skin)(ground)
75 gm Desi Ghee
75 gm sugar
1 cup milk
½ cup water
8-10 Almonds finely chopped
Äµ tsp cardamom powder

Instructions

Wash dal thoroughly and soak in 3 cups of water for at least 4 hours.
Drain the water and blend dal into a thick paste, adding just enough water as needed to blend.
Heat ghee in a pan and add mung dal paste in it.
Roast it in ghee till it is color change to light brown.
Boil milk and water. Then add boiled milk – water and sugar. Stir well.
Cook till it becomes dry and ghee is separated.
Then add cardamom powder and stir well.
Garnish with almonds .

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