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Home / Recipes / Chill pill crispy masala bhindi in microwave

Photo of Chill pill crispy masala bhindi in microwave by Zulekha Bose at BetterButter
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Chill pill crispy masala bhindi in microwave

Jan-31-2017
Zulekha Bose
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chill pill crispy masala bhindi in microwave RECIPE

This recipe is healthy less oil high fiber chatpati 7 tasty side dish. This is an easy recipe to be made at home.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Microwaving
  • Side Dishes
  • Low Fat

Ingredients Serving: 2

  1. 400 GM bhindi(ladyfinger)clean n dry
  2. coriander powder 1 tsp
  3. jeera(cumin)powder 1/2 tsp
  4. turmeric powder 1/4tsp
  5. Sauna powder (fennel) 1/2tsp
  6. salt to taste
  7. chilli powder 1/2-1tsp
  8. Menthi (fenugreak) seeds or powder 1/4 tsp
  9. Black jeera(onion seeds1/4tsp
  10. Heeng(asafoetida) a pinch
  11. lemon 1/2 or amchoor powder 1/2 tsp
  12. oil 1tbsp

Instructions

  1. Cut each bhindi into 4 equal parts
  2. Take one borosil glass (microwave safe ) bowl
  3. Drop in 1 tbsp oil ,add all the dry masala except lemon juice and salt
  4. Microwave for 2 min in high power
  5. Now add cut bhindi and lemon juice or amchoor powder mix properly
  6. Adjust microwave in combo mode( grill+microwave) in medium power for 15 mins
  7. Add salt n mix properly again microwave in high speed for 2 min
  8. Now tasty bhindi is ready to serve with Paratha for breakfast or with dal & rice for lunch

Reviews (2)  

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Rekha Unni
Jul-15-2017
Rekha Unni   Jul-15-2017

Should you cover and cook or uncovered?

Kanak Patel
Feb-02-2017
Kanak Patel   Feb-02-2017

I love the name 'chill pill' hahhahahah nice!

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