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Photo of Low Fat Brownie by Kamalika Chakrabarty at BetterButter
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Low Fat Brownie

Jan-28-2017
Kamalika Chakrabarty
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Low Fat Brownie RECIPE

Low Fat Brownie is perfect for them who are on diet but always crave for some dessert like me. The recipe is taken from the book The Cookie and Biscuit Bible.

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • American
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. 1/2 Cup All Purpose Flour (APF)
  2. 1/4 Tea spoon Baking Powder
  3. 1 & 1/2 Table Spoon Cocoa Powder
  4. 1/2 cup castor sugar
  5. You can add a bit extra sugar, as the taste of the brownie just have a bit sweetness in it.
  6. 1/4 Cup Low fat Yogurt
  7. 1/2 Tea Spoon Vanilla Essence
  8. 1 table spoon olive oil
  9. 2 table spoon Milk

Instructions

  1. Pre-Heat the oven at 180 degree C.
  2. Add all the dry ingredients in a bowl and mix well.
  3. Make a well and add all the liquid ingredients and fold nicely. The batter should be very smooth and lump less.
  4. Grease and dust it with flour a 3" X 4" Browine cake tin (Depth 1") . Pour the batter on it and tap a bit on your kitchen surface to make the surface even and the air bubbles to pop out.
  5. Bake for 15 to 20 mintues. Cool it and then cut them in six pieces and enjoy.

Reviews (1)  

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Andrea Srivastava
Jan-30-2017
Andrea Srivastava   Jan-30-2017

Cant believe they are low fat, they look excellent!

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