These mini doughnuts are egg-less, are baked to cut down the calories and are made using whole wheat flour and the recipe does not call for use of yeast either. Have used yogurt, baking soda and baking powder in this recipe. After baking, I have dipped the doughnuts in a simple sugar glaze. These donuts can be served with coffee or enjoyed just liked that to satisfy sweet cravings guilt free. The doughnuts can also be dipped in chocolate glaze and topped with colored sprinklers or chopped nuts of your choice, if making for kids.
Nice healthy version of doughnut..just wat I was looking for.. Surely going to try it
Can we use ghee instead of butter..
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