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Chilli paneer is an extremely popular and dominating dish in Indo-Chinese fusion cuisine. This can be served as a starter or with spicy gravy as a side dish. Chili Paneer, an all-time favorite Indo-Chinese Starter, perfectly appropriate for a party or a get together. Chili Paneer is basically deep fried cottage cheese mixed with a spice enriched sauce made with a lot of chilies, onions, green bell peppers, garlic and a yummy Chinese sauce. It is a total crowd seeker as nobody can resist this yummilicious appetizer. From kids to grownups, Chili Paneer never fails to tempt the crowd. Chili Paneer can be served both ways, i.e., dry as well as with gravy. The dry chili paneer can even be turned into a gravy one just by adding a little corn flour liquid to it, which can be served as a side dish. Chili Paneer Dry & Gravy pairs really well with a vegetable fried rice, schezwan rice or hakka noodles.