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Home / Recipes / Shahi Anda Masala/Egg Masala

Photo of Shahi Anda Masala/Egg Masala by Priyanka Bapardekar at BetterButter
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Shahi Anda Masala/Egg Masala

Jan-08-2017
Priyanka Bapardekar
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Shahi Anda Masala/Egg Masala RECIPE

Eggs in a delicious gravy which can be eaten with Rotis as well as Rice.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 5

  1. 6 boiled eggs cut into half
  2. Oninions : 3 cups roughly chopped
  3. tomatoes :. 2 cups chopped
  4. ginger :. Half inch
  5. garlic : 4 pods
  6. Green chillies : 2-3
  7. 6-7 cashewnuts paste
  8. curd :. 1 tbsp
  9. Red chilly powder : 1 tsp
  10. Tandoori masala :. 1 tsp
  11. Chat masala. :. 1 tsp
  12. turmeric :. 1/4 tsp
  13. salt :. As required
  14. Corriander leaves : 1/2 cup chopped

Instructions

  1. Make a paste of Ginger, garlic and green chillies and keep aside.
  2. Heat oil and add onions. Fry on medium flame till get lighter brown colour.
  3. Add tomatoes and cook until tomatoes are soft.
  4. Grind to fine paste when becomes cool.
  5. Heat oil & add ginger, garlic, chilly paste and fry for a minute.
  6. Add onion-tomato paste, cashew paste, curd. Keep stirring for 2-3 minutes.
  7. Add turmeric and all masalas.
  8. Add Salt & fry well.
  9. Add eggs n water. Adjust the consistency as desired.
  10. Cover it with lid and let this simmer on low flame for 10 mins..
  11. Sprinkle some coriander leaves on top.
  12. It tastes awesome with plain rice or roties.

Reviews (2)  

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Zeenath Muhammad Amaanullah
Jan-15-2017
Zeenath Muhammad Amaanullah   Jan-15-2017

Luking so very tempting..:blush::blush:

Preeti Gurung
Jan-10-2017
Preeti Gurung   Jan-10-2017

One of my most fav egg recipes! Thanks

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