Name: Methi Handvo (savoury cake) recipe by Rakhi Mehrotra at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Besan 1 cup; Suji 1/4 cup; Whole wheat flour 1/4 cup; Methi leaves 1 cup; Salt to taste; Sugar 1 tsp; Red chilli powder 1/2 tsp; Baking soda 1/2 tsp; Oil 2 tsp; Oil to grease; Rai 1 tsp; White sesame seeds 1 tsp; Oil 1 tsp

ABOUT Methi Handvo (savoury cake) RECIPE

It's a Gujarati dish. Very healthy and a lot of variation can be done.

Ingredients Serving: 2

Besan 1 cup
Suji 1/4 cup
Whole wheat flour 1/4 cup
Methi leaves 1 cup
Salt to taste
Sugar 1 tsp
Red chilli powder 1/2 tsp
Baking soda 1/2 tsp
Oil 2 tsp
Oil to grease
Rai 1 tsp
White sesame seeds 1 tsp
Oil 1 tsp

Instructions

Take mixing bowl. Add besan, suji, flour, salt, chilli powder, methi leaves, sugar and oil. Add water to make a thick paste.(approximately 1 cup). Keep for ten minutes.
Add soda and mix.
Take a vessel. Grease it with oil and pour the batter.
Steam for 25 minutes. Let it cool for 5 minutes.
Take a tadka pan. Add oil, sesame seeds and rai. Cook and pour on handvo.
Serve with chutney

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