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Photo of Lady finger fry by Natasha fernandes at BetterButter
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Lady finger fry

Dec-13-2016
Natasha fernandes
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Frying
  • Accompaniment
  • Egg Free

Ingredients Serving: 4

  1. Lady finger 500 grm
  2. Rad chilli powder 1/2 tablespoon
  3. turmeric powder 1/2 tablespoon
  4. coriander powder 1/2 tablespoon
  5. salt to taste
  6. Aamchur powder 1/2 tablespoon
  7. oil to fry

Instructions

  1. Wash lady fingers and keep aside. Soak all ladyfingers n slit from middle. Mix red chilli powder, turmeric powder, coriander powder, aamchur powder and salt and mix well.
  2. Put masala in ladyfingers one bye one and keep aside. Take a kadhai and put oil in that . After oil is hot put all ladyfingers in kadhai and fry till crisp. Serve hot with dal and rice.

Reviews (1)  

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Andrea Srivastava
Dec-13-2016
Andrea Srivastava   Dec-13-2016

Please share image and mention the preparation method in separate steps!

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