Name: Sajana-phula Pakodi/Moringa Flower Fritter recipe by Sai Priya at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Moringa flower 1 cup; Gram-flour 1 cup; Garlic cloves 10; Green Chili 4; Salt; Oil to fry; Water

ABOUT Sajana-phula Pakodi/Moringa Flower Fritter RECIPE

I am here with an edible flower that look so pretty hanging in bunches from a Moringa Tree. Loaded with calcium,iron ,magnesium and many more vitamins ,these Moringa Flowers are super healthy to be used in your dish. Add them to your Dal or Dosa. These are so versatile and can be used in many ways. Sometime I fry them with thin slices of potato in a generous amount of mustard oil. Oh my !Experiment word fits so well with this edible Moringa Flowers and I am sure they won’t disappoint you at the end. You can also store them as sun-dried to use when they are not in season.

Instructions

Wash the flowers and chop them. Make a paste of garlic and green chili.
In a bowl take gramflour, add garlic paste and chopped flowers. Add Moringa leaves. Add salt to taste.
Add water to make a thick batter. Heat oil and drop spoonful of batter into oil. Cook at medium heat for a minute. Flip them and cook until they are done. Serve hot.

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