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Photo of Italian meringue by ChefVenkatesh Sharma at BetterButter
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Italian meringue

Dec-10-2016
ChefVenkatesh Sharma
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Italian meringue RECIPE

Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine. It is made from whipped egg whites and sugar.

Recipe Tags

  • Non-veg
  • Medium
  • Italian
  • Whisking
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Sugar -1cup
  2. Water-1/2 cup
  3. Egg white-4
  4. Lemon juice-1/2 tablespoon

Instructions

  1. In a saucepan combine sugar and water and make syrup.
  2. In a glass bowl add egg white and lemon juice and whisk it until soft peaks form .
  3. Now carefully start adding hot sugar syrup and whisk until desired stiffness is achieved.
  4. Put it into a piping bag and pipe over any cookies and bake in a preheated oven at 120 degree Celsius for 5 minutes.

Reviews (1)  

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Andrea Srivastava
Dec-12-2016
Andrea Srivastava   Dec-12-2016

Looks absolutely amazing!

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