Name: Corn Kaju Palak Paneer with Makiroti recipe by Payal Garg at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Palak 500gm; Onions 3; Kaju 50gm; Green chilli 4; Paste of 2 tomatoes; Corns 50 gms; Paneer 200gms; Salt to taste; Garam masala 1/4 tsp; Ginger Garlic Paste; Makai flour; 1tsp oil; Cream for garnishing; Jaggery

ABOUT Corn Kaju Palak Paneer with Makiroti RECIPE

A warm and healthy welcome winter dish

Ingredients Serving: 4

Palak 500gm
Onions 3
Kaju 50gm
Green chilli 4
Paste of 2 tomatoes
Corns 50 gms
Paneer 200gms
Salt to taste
Garam masala 1/4 tsp
Ginger Garlic Paste
Makai flour
1tsp oil
Cream for garnishing
Jaggery

Instructions

Clean palak and blanch it
In a pan boil 1 glass water, after that add Kaju, green chillies and onions, boil the mixture till it become soft
In a pan take take little oil, add ginger garlic paste, fry for a minute, then add tomatoes puree paste, fry till it leaves oil
Grind kaun onions paste, and add to the pan
Fry the mixture for few minutes
After that add palak puree, salt and garam masala
Mix well
At last add paneer cubes, and sweet corn to the pan
Garnish with cream
Makai roti - Knead makai flour with lukewarm ginger water. Leave the flour for 10 min.
Again knead the dough again . And make chapatis

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