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Curry leaves Thuvaiyal

Nov-23-2016
Sumathi Sivaraman
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Curry leaves Thuvaiyal RECIPE

A delicious and Healthy chutney to relish with cooked ghee rice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Accompaniment
  • High Fibre

Ingredients Serving: 4

  1. Curry leaves 10 sprigs
  2. Urad Dal 2tbsp
  3. Channa Dal 1tbsp
  4. Tamarind 25gm
  5. Red chillies 4
  6. Salt to taste
  7. Hing a pinch
  8. Gingelly oil 2tsp
  9. mustard seeds 2tsp

Instructions

  1. Heat a pan pour oil
  2. Splutter mustard seeds
  3. Add Channa Dal and urad dal
  4. Add Hing
  5. Add both dals
  6. Fry till it turns golden brown
  7. Add tamarind
  8. Remove curry leaves from sprig and Add curry leaves
  9. Add required salt
  10. Fry for 3min
  11. Remove from heat
  12. Cool it
  13. Grind in mixer with adequate water
  14. Serve with hot ghee rice

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