Subscribe to our emails and receive your daily dose of yummy ideas
straight to your inbox.
A simple and easy recipe of an eggless whole wheat chocolate cake.
This was really easy, quick and yummmmmyyy... thank you for the recipe
Before you begin, pre-heat your oven to 170 degrees centigrade and grease a cake tin with little bit of butter evenly on the base and the inner side edges of the tin.
Dust the inside of the tin with a little flour to help the cake come out smoothly from the cake tin and to not burn also.
Take all the dry ingredients, sieve them well and mix them together. Keep aside, while you get set to whip up the liquid batter.
In a clean bowl add the warm water, powdered sugar, oil and lemon juice. Stir well, add vanilla essence and stir again for few more minutes ensuring all the ingredients mix well.
Now slowly and steadily, add the liquid batter, into the dry mixture, in installments. Keep stirring, to prevent the formation of any lumps.
Soon, you will have a dark, sinister looking thick batter. No matter how sinister the batter looks, you will be surprised at the quantum of goodness that comes out in the finale.
Pour the cake batter in the prepared cake tin. Tap the sides so that the trapped air bubbles are freed.
Bake the cake in a preheated oven for 170 degrees Celsius for 30 to 35 minutes. Take a toothpick, insert it in the cake, if it comes out clean it means your cake is ready and if not, you can cook for few more minutes.
Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn the cake out onto a wire rack to cool. Serve dusted with sweet coco powder.
SERVING: 5
This was really easy, quick and yummmmmyyy... thank you for the recipe
Nice
Thanks for the recipe.... it was really good.... everyone liked it......
Hey, can I use extra Virginie Olive Oil?
I really love this recipe of yours. I already have tried and it came out amazingly delicious.
what can be used instead of oil any option dont like smell of oil from the cake pl revert
Thank you for the recipe Jolly!
if we don't have vanilla extract or pwd
whole wheat that sounds super awesome
Lovely cake Jolly :D Just one question, how does the lemon juice help?
Lovely...best of luck
whole wheat AND Eggless!! That's great!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Change your old password to a new one
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Login and Start Exploring!
Forgot Password?
SIGN INTo receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAILEnter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UPUpload photos from your gallery
Open your camera and take photos
Shopping with us is always Safe & Secure
71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review