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Photo of Veg Manchurian by Alka Jena at BetterButter
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Veg Manchurian

Nov-13-2016
Alka Jena
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Manchurian RECIPE

This is one of the most sought after fusion Indo-Chinese cuisine. The credit for this goes to the chinese immigrants who have diluted the chinese flavour to suit the Indian taste buds.This simple Veg Manchurian Recipe is quite easy to make with the available vegetables at home with your own twist to suit your taste buds.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Simmering
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 1 cup cabbage finely chopped
  2. 1/2 cup carrot grated
  3. 1/2 cup onion chopped
  4. 2 tbsp Corn flour
  5. 4 tbsp All Purpose flour/ maida
  6. 1 tbsp garlic finely chopped
  7. 2 tsp green chillies finely chopped
  8. 1/2 tsp pepper powder
  9. salt to taste
  10. oil for deep frying
  11. For the Gravy:
  12. 1 tbsp garlic finely chopped
  13. 2 tsp green chillies finely chopped
  14. 2 tsp ginger finely chopped
  15. 1 cup vegetable stock or clear water
  16. 1 tbsp soy sauce
  17. 1 tbsp cornflour mixed with 1 cup of water
  18. 2 tsp sugar
  19. 2 tbsp oil
  20. salt to taste
  21. Spring onion for garnishing

Instructions

  1. For the vegetable balls:
  2. Combine the cabbage, carrots, onions, corn flour, plain flour, garlic, green chilli, salt in a bowl and mix well using your hands. Shape spoonfuls of the mixture into small balls.
  3. Deep fry a few balls at a time in hot oil until they turn golden brown in colour. Drain on absorbent paper and keep them aside.
  4. For the gravy:
  5. Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
  6. Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.
  7. Just before serving, put the vegetable balls in the sauce and bring it to a boil.
  8. Serve hot with a garnish of spring onions and fried rice on the side.

Reviews (5)  

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Aurangzeb Khan
Oct-30-2019
Aurangzeb Khan   Oct-30-2019

Astha Widge
Mar-18-2019
Astha Widge   Mar-18-2019

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