Name: Baby Corn Chilli/ Baby Corn Chilli Capsicum recipe by Lynette Dsouza at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 5 small sized baby corns; For the Marination:; 1-2 tbsp maida; 1- 2 tbsp corn flour; 1/2 tsp Ginger-Garlic paste; 1 tbsp tomato ketchup; 1/2 tbsp chilli sauce; 1 tsp water to make a thick paste; For the Sauce:; 1 big onion/ spring onion; 1 green large sized chilli, slit into 4 parts; 1/4 capsicum, cut lengthwise; 8 cloves of garlic, chopped finely; 1/2 inch ginger, chopped finely; 1 tbsp tomato sauce; 1 tsp chilli sauce; 1/2 tsp soya sauce; Oil to saute; Cornflour mixture Ingredients:; 1 tbsp cornflour; 3/4 tbsp water

ABOUT Baby Corn Chilli/ Baby Corn Chilli Capsicum RECIPE

This is a recipe that tastes great even with Dal Chawal or Chawal Kadhi since it is a fried dish.

Ingredients Serving: 4

5 small sized baby corns
For the Marination:
1-2 tbsp maida
1- 2 tbsp corn flour
1/2 tsp Ginger-Garlic paste
1 tbsp tomato ketchup
1/2 tbsp chilli sauce
1 tsp water to make a thick paste
For the Sauce:
1 big onion/ spring onion
1 green large sized chilli, slit into 4 parts
1/4 capsicum, cut lengthwise
8 cloves of garlic, chopped finely
1/2 inch ginger, chopped finely
1 tbsp tomato sauce
1 tsp chilli sauce
1/2 tsp soya sauce
Oil to saute
Cornflour mixture Ingredients:
1 tbsp cornflour
3/4 tbsp water

Instructions

Wash and cut the baby corns into 2 pieces. (You will get around 10 pieces). Then marinate and keep it aside for 10 minutes.
Take oil in a frying pan, deep fry the baby corns till they turn medium golden but are crisp in texture. (Take care they do not turn dark brown in colour.)
Once they are fried on both sides, increase the flame to get the crust, this should not take more than 2-3 minutes.
Now arrange and cut all the ingredients needed for seasoning.
Take a non-stick pan, take a tablespoon of oil (the same oil in which you fried the baby corns), first add the green chilli, then garlic and ginger. Saute and cook till the flavors release, lastly add in the onion and saute.
Add the fried baby corns, then add the cornflour mixture and give it a stir. Quickly add the sauces one by one and stir fry till the mixture is cooked.
Your baby corn chilly is ready to be served with rice/ fried rice.

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