Name: Quick Wheat Dosa recipe by Arthi Madhan at BetterButter
Cook time: 2 min
Total time: 2 min
Yield: 2
Ingredients: Wheat flour 1/2 cup; Rice flour 1/4 cup; Onion big sized 1; Green chillies 3; Peppercorns 1 tsp; Cumin seeds 1 tsp; Few curry leaves; Salt as per taste; Water as required

Ingredients Serving: 2

Wheat flour 1/2 cup
Rice flour 1/4 cup
Onion big sized 1
Green chillies 3
Peppercorns 1 tsp
Cumin seeds 1 tsp
Few curry leaves
Salt as per taste
Water as required

Instructions

Take both the flours in a medium sized vessel. Mix it well with salt. Then add water to it and make sure that the batter is not too thin. (Make sure no lumps are formed.)
In a separate pan, add oil to heat and season it with peppercorns, jeera, curry leaves, finely chopped onions and green chillies. Saute it well.
Add this to the batter mixture and mix it well.
To prepare the dosa, heat a flat non-stick pan. (Note to keep the flame low)
Spread the dosa batter in a circular manner on the pan. Then cook the dosa on a medium flame.
Serve it hot with chutney.

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