Name: UGGANI - Puffed Rice Snack from Andhra Pradesh recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Puffed Rice .. .......................100 grams; Onions thinly sliced ........... 1 medium; Roasted Gram Powder....... 2 tablespoons; Salt ....................................... to taste; Turmeric Powder .............. 1/4 teaspoon; Chilli powder ........................1/4 teaspoon; Green Chillies .................... 1; Mustard Seeds .................. 1 tsp; Cumin Seeds ...................... 1 teaspoon; Whole Red Chillies ..... 2 (broken); Curry Leaves...................... 1 sprig; Asafoetida (hing) ................ a pinch; Oil .......... 3 tablespoons; Coriander and lemon wedges............................ for garnishing

ABOUT UGGANI - Puffed Rice Snack from Andhra Pradesh RECIPE

Uggani is a breakfast dish from Andhra Pradesh. It can be made in a jiffy and can be served as a snack too.

Ingredients Serving: 2

Puffed Rice .. .......................100 grams
Onions thinly sliced ........... 1 medium
Roasted Gram Powder....... 2 tablespoons
Salt ....................................... to taste
Turmeric Powder .............. 1/4 teaspoon
Chilli powder ........................1/4 teaspoon
Green Chillies .................... 1
Mustard Seeds .................. 1 tsp
Cumin Seeds ...................... 1 teaspoon
Whole Red Chillies ..... 2 (broken)
Curry Leaves...................... 1 sprig
Asafoetida (hing) ................ a pinch
Oil .......... 3 tablespoons
Coriander and lemon wedges............................ for garnishing

Instructions

Soak puffed rice in water for 5 mins and drain. Squeeze out the water well. Transfer in a bowl.
Mix it with salt, turmeric powder, chilli powder & roasted gram powder.
Heat oil. Add hing, mustard seeds, cumin seeds, curry leaves, red chillies and green chillies. Add the onions and fry till pink. Add puffed rice and mix well. Check for salt.
Saute for 1 minute and cover the lid and keep it for half a minute on low flame.
Give a stir again to separate the grains. Remove in a serving dish. Garnish with coriander leaves and lemon wedges before serving.

Similar Recipes