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Photo of Instant moong dal halwa by Lion Garima at BetterButter
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Instant moong dal halwa

Nov-02-2016
Lion Garima
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Instant moong dal halwa RECIPE

Mouthwatering halwa...can be made without preparations.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Diwali
  • Indian
  • Pressure Cook
  • Dessert

Ingredients Serving: 5

  1. Yellow mung dal 1/3 cup
  2. Desi ghee 1/2 cup or little more
  3. sugar 1 cup
  4. Milk 1 cup
  5. Dry fruits chopped 1/4 cup
  6. water 1/3 cup
  7. cardamom powder 1 tsp

Instructions

  1. Wash mung dal and spread on a cotton cloth for 30 mins in fan.
  2. Dry roast mung dal in a wok for 3 to 4 minutes till aroma comes.
  3. Let it cool, grind into coarse powder.
  4. Heat ghee in a pressure cooker, add grind dal and dry fruits, fry till nice fragrance comes and dal changes its color.
  5. At this point add cardamom powder, milk and water. Cover with lid.
  6. Give it one whistle on medium flame otherwise halwa can burn. Give it 3 minutes on sim flame. Switch off gas.
  7. Open the lid and add sugar, mix properly, strring continously till sugar dissolves and halwa leaves ghee from sides.
  8. Remove from flame and garnish with almonds and serve hot or cool.

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