Name: Sooji/ Rawa Besan Coconut Ladoo recipe by Lynette Dsouza at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 15
Ingredients: 3/4 cup sooji/ rawa; 1/4 cup gram flour (besan); 1/4 cup dessicated coconut; 1 tablespoon coarsely ground cashew; 1/4 tsp cardamon powder (roast the cardamons lightly and powder with a pinch of sugar); 6 tablespoon ghee; 1/4 cup hot milk; For Syrup; 1 cup unrefined sugar; 1/2 cup water; For rolling; 3/4 cup desicated coconut

ABOUT Sooji/ Rawa Besan Coconut Ladoo RECIPE

This is a combination of rawa and besan ladoo, a quickie which serves both the purpose, if you have got your ladoos ready this Diwali ;)

Ingredients Serving: 15

3/4 cup sooji/ rawa
1/4 cup gram flour (besan)
1/4 cup dessicated coconut
1 tablespoon coarsely ground cashew
1/4 tsp cardamon powder (roast the cardamons lightly and powder with a pinch of sugar)
6 tablespoon ghee
1/4 cup hot milk
For Syrup
1 cup unrefined sugar
1/2 cup water
For rolling
3/4 cup desicated coconut

Instructions

From gram flour mixture - Roast the gram flour, coconut, and cashew, cardamon pods in 2.5 tablespoon of ghee till light brown
Roast the rawa in 2.5 tablespoon of ghee for 10 minutes.
Combine both the gramflour mixture and rawa with the hot milk.
Make a sugar syrup with 1 cup sugar and 1/2 cup water till it turns into a thick syrup which is till it froths.
Add the gram flour, coconut, cashew mixture and rawa in the sugar syrup and mix well.
Let it rest for 15 minutes, bind into medium sized ladoos.

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