Home / Recipes / Boiled Egg Bhurji

1252
13
4.0(2)
0

Boiled Egg Bhurji

Oct-21-2016
food is life
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Boiled Egg Bhurji RECIPE

Egg bhurji with a Maharashtrian Twist.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Maharashtra
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Eggs 4
  2. Maharashtrian Goda Masala(store bought) 1 tbsp
  3. Onion 1 cup, chopped finely
  4. Garlic 2 cloves, finely chopped
  5. Green Chillies 2, finely chopped
  6. Tomato 1, finely chopped
  7. Turmeric powder 1/4 tsp
  8. Red chilli powder 1 tsp
  9. Kasoori Methi 1 tbsp
  10. Garam masala 1/2 tsp
  11. Coriander leaves 1/4 cup, chopped
  12. salt as per taste
  13. Oil 1 tbsp
  14. Lemon

Instructions

  1. Boil the eggs for 10 mins. Once cooled chop the eggs to medium pieces.
  2. Heat oil in a pan and saute the onions till pink, for about 5 minutes in medium flame. Add the garlic, saute till the raw smell disappears. Add the chopped tomato, turmeric powder, goda masala, kasuri methi and the red chilli powder.
  3. Now add the eggs, garam masala powder and salt and saute for a minute. Now add the coriander leaves, chopped green chillies and squeeze half a lemon for that extra kick.
  4. Serve with hot chapattis or pav.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ranajit Shinobi
Apr-26-2017
Ranajit Shinobi   Apr-26-2017

I tried it n it worked pretty well for me n had a satisfactory dinner..... Thank you

Anuradha sharma
Oct-24-2016
Anuradha sharma   Oct-24-2016

Delicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE