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Photo of Moong Dal Dosa by Shoba Bharathraj at BetterButter
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Moong Dal Dosa

Oct-13-2016
Shoba Bharathraj
120 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Dosa RECIPE

Healthy breakfast recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Pan fry
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. moong dal - 1 cup
  2. Grated coconut - 1/2 cup
  3. green chillies 4
  4. hing a pinch
  5. salt to taste
  6. oil as required
  7. butter as required

Instructions

  1. Soak moong dal in water for 2 hours. Grind with grated coconut. Add salt while grinding. The consistency should be that of dosa batter.
  2. After grinding, add finely chopped green chillies and hing to the batter and mix well. No need to ferment the batter.
  3. Heat a tava. Drizzle a few drops of oil and pour a ladle full of batter and rotate the ladle in circular motion.
  4. Add little butter on top of the dosa and flip it.
  5. Serve hot with green chutney.

Reviews (3)  

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Zeenath Muhammad Amaanullah
Oct-19-2016
Zeenath Muhammad Amaanullah   Oct-19-2016

Rita Shah
Oct-19-2016
Rita Shah   Oct-19-2016

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