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Photo of Sattu Kachori by Sudha Sridhar at BetterButter
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Sattu Kachori

Oct-11-2016
Sudha Sridhar
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sattu Kachori RECIPE

A mouth watering dish from Bihar, tasted it first at a friends's place and fell in love with it instantly.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Medium
  • Navratas
  • Bihar
  • Roasting
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. Whole wheat flour ( Atta ) - 1 cup
  2. Refined flour ( Maida ) - 1/2 cup
  3. Refined oil ( for the dough ) - 2 tbsp
  4. Sattu powder - 1/2 cup
  5. Mango / Chilly pickle in mustard oil - 2 - 3 tsp
  6. Mustard oil from the pickle - 1 tbsp
  7. Salt to taste
  8. Water to knead the dough
  9. Refined oil for frying

Instructions

  1. In a bowl mix the whole wheat flour, maida, salt and 2 tbsp refined oil.
  2. Add just enough water to knead to a firm dough. Cover and keep aside.
  3. In a bowl add sattu powder, salt, 2-3 tsps of mashed pickle and oil from the pickle. For authentic taste use mustard oil based pickles, home made ones are the best.
  4. Take a walnut sized ball of dough and fashion a cup out of it.
  5. Place 1 tsp of the sattu mix in it and close it.
  6. Roll it gently so as not to break the dough covering.
  7. Deep fry in hot oil on a low flame.
  8. Serve hot with pickle.

Reviews (1)  

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Evelyn Shilpa
Oct-12-2016
Evelyn Shilpa   Oct-12-2016

such lovely recipes dear

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