Name: Coconut Paneer recipe by Ruchi Srivastava at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 250 gms paneer; 1/2 cup Khoya; 1/4 cup cashew; 1 cup greated fresh coconut; 2 cup fresh coconut milk; 1/2 cup fresh cream; 2-3 Tomatoes; 3-4 green chilli; 1 inch ginger; 1/2 tsp Dhaniya powder; 1 tsp garam masala; 1/3 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp Oil; 2 tbsp Butter; Salt to taste; Coriander leaves for garnishing

ABOUT Coconut Paneer RECIPE

Navratri special, without onion and garlic, you can have it in fast also just avoid turmeric powder. A creamy texture combination of fresh coconut and Paneer.

Ingredients Serving: 4

250 gms paneer
1/2 cup Khoya
1/4 cup cashew
1 cup greated fresh coconut
2 cup fresh coconut milk
1/2 cup fresh cream
2-3 Tomatoes
3-4 green chilli
1 inch ginger
1/2 tsp Dhaniya powder
1 tsp garam masala
1/3 tsp turmeric powder
1 tsp red chilli powder
2 tbsp Oil
2 tbsp Butter
Salt to taste
Coriander leaves for garnishing

Instructions

Make a fine paste of coconut, cashews, tomatoes, ginger and green chilli.
Take a pan and heat oil and butter in it.
Now add the coconut paste and all the dry masala .
Cook on low flame till the masala leaves the oil.
Now crumble the khoya and add in the masala cook it for few minutes.
Add coconut milk and cook for only few seconds.
Add paneer cubes, salt and cream and cook for few more seconds.
Turn off the gas and take it out in your serving dish and garnish it with chopped coriander leaves .
Serve hot.

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