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Photo of Hakka noodles by Huda Mulla at BetterButter
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Hakka noodles

Oct-02-2016
Huda Mulla
45 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Hakka noodles RECIPE

Chinese hakka noodles with my recipe.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 8

  1. Boiled hakka noodles
  2. Carrots diced 1 cup
  3. Cabbage diced 1 cup
  4. Red chilli sauce 4 tbsp
  5. Schezwan sauce 3 tbsp
  6. Soya sauce 3 tbsp
  7. Vinegar 2 tbsp
  8. Crushed garlic 1 tbsp
  9. Slit green chillies 2
  10. Pepper 2 tsp
  11. Salt as taste
  12. Oil

Instructions

  1. In to the boiled noodles add in all sauces, carrots, cabbage, salt, peppe,r vinegar and mix well.
  2. Heat oil in wok add crushed garlic slit green chillies, add in the noodles and toss well add some pepper and salt if needed.
  3. Serve with any Chinese side dish.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Gita Dasgupta
May-15-2017
Gita Dasgupta   May-15-2017

:blush::thumbsup::ok_hand:

Neelam Vashishth
Oct-05-2016
Neelam Vashishth   Oct-05-2016

tasty recipe

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